Mmm...a summer dinner with almost everything fresh from the Farmer's Market. Local organic beef burgers, a mozzarella/tomato/basil side dish, and a big green salad with yellow and red tomatoes. Nothing is more delicious to me in the summer than fresh basil and tomatoes. I could eat them all day!
Tomorrow night: an easy and quick couscous dish with (again!) basil, hints of lemon, orange, and almond, and a side of delicious, end of the season (already?) asparagus. Let me know if you want the recipe and I'll post it if it's good!
Summer = good eatin'!
1 comment:
Man, I am *stuffed* from a rather excellent summer meal here, but your dinner sounds pretty good. The tomatoes alone...
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